![]() ![]() Any breadcrumbs you have on hand will work well. In a small bowl, microwave 2 tablespoons of butter then blend in 1/2 cup of breadcrumbs. This dish is ready to eat from the stovetop, but if you’d like the crispy golden breadcrumbs you see in some of the photos, read below.īaked Mac and Cheese with crispy bread topping: Add the drained macaroni and gently stir to coat then eat right away. ![]() Reduce the heat then add the cheeses and stir until the sauce is smooth. Gradually add the milk, salt and pepper then bring to a boil and cook for 2 minutes. Melt the butter in a large saucepan then sprinkle in the flour and whisk, cooking 1 more or until smooth. Cook the pasta 1 minute less than the package calls for then drain. This helps the cooking process go more smoothly.īring a large pot of water to a boil then add a generous pinch of salt. Grate the cheese and gather the recipe ingredients. TIP #2: This recipe serves 4 – double the ingredients for a larger batch! You can use all sharp cheddar or Gouda would also be really good. TIP #1: I used three kinds of cheese in this recipe: cream cheese, sharp cheddar and white cheddar to give you the creaminess we crave along with a slight bite of tang from the cheese. cheddar cheeses freshly grated (combination of sharp yellow and white).It’s ideal all year – from comfort food in the winter to the best side dish ever with your favorite barbecue. Whether you eat it from the stovetop or add some crispy, buttery breadcrumbs – it’s sure to become of if your favorite recipes. It’s total comfort food in a bowl.īased upon how much macaroni and cheese I’ve eaten in my lifetime I consider myself something of an expert in the field.įor starters – it needs to have perfectly cooked pasta and of course that pasta needs to be blanketed in a creamy cheese sauce. Stovetop or baked with a buttery crisp breadcrumb topping. Super creamy BEST Mac and Cheese ~ easy homemade mac and cheese from scratch. ![]()
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